Healthy Beet Juice

Recently I got hooked onto the fruit and vegetable juices, not only store-bought but also home-made. This refreshing juice had fruits and vegetables that were readily available at my place

2 Beets (peeled)
few carrots
1 Apple
Ginger (as per taste)
Salt (as per taste)



The juice was great, but interesting part was instead of throwing away the pulp, I used it to make a great bread/cake.

2 cups pulp
2 cups wheat flour (I don't like to use all-purpose flour)
1 egg
1 1/2 cup sugar
few walnuts for the crunch
Bake the cake in 350C oven till a knife comes off clean (20 min or so)



I was amazed at how tasty it turned out. So next time you make juice, try to use the pulp. Trust me it will be great!