Whole Wheat Ravioli

I am a big fan of Ravioli and am always intimidated about cooking it.
But this recipe is very easy to make and tastes amazing

For Pasta Dough
1 cup Whole Wheat Flour
1 Egg
Salt to taste
Water as required

For Filling
1 Sweet Potato
Salt & Pepper to taste

Mix whole wheat flour, egg and salt and knead it into a firm dough. Add water as required.

Filling can be anything; here I used mashed Sweet Potato and added salt and pepper to taste.

Split the pasta dough into 2 parts and roll each one and make squares. Fill the sweet potato mix and cover it with another square and seal it with some water
Put these raviolis in boiling water till they rise to the top.
Raviolis Done!

Saute the Ravioli with some Olive Oil
You can use a sauce with the Ravioli or serve them with a bed of greens.
Here I sauteed some greens with olive oil and garlic and served the Ravioli on top
This was an easy, quick and tasty recipe.