Oatmeal Breakfast Bowl

This oatmeal breakfast bowl is perfect for the mornings when you don't have time to 'prepare' any breakfast and picking up donuts is not the option. It is easy, quick and you can make it the previous night.

You will need
Dry ingredients
1 cup Oatmeal (I used the instant ones)
1/2 cup sugar (I used white sugar, but feel free to use brown sugar or even sweetners)
1 ts baking soda
Blackberries (Feel free to use any berries that you have at home)
Chocolate Chips
Wet ingredients
Banana
1 cup Milk
1 Egg
Vanilla

Mix all the dry ingredients- Oatmeal, sugar, baking soda, blackberries, chocolate chips in a bowl. Spray some oil in ramekins and fill them with the dry mixture.

Now mix the wet ingredients - milk, egg and vanilla. Pour this over the dry ingredients so that the liquid rises just above the dry ingredients.Slice some bananas and place them on the top

Preheat the oven to 375deg and bake the ramekins till a knife comes out clean (approx. 15 min). You can keep it in the refrigerator and eat cold oatmeal the next morning or warm it up in a microwave for a warm breakfast.

Another great advantage of the recipe is that you can be flexible and adjust according to the ingredients you have. I have adapted this recipe from number of other similar recipes. Enjoy!